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[due to Covid-19 pandemic this course has been adapted and will run online between November 2020 - January 2021] - Since 1993 the IOC has conducted training courses on harmful microalgae. The purpose has been to improve the taxonomic and identification skills of the participants for research purpose...
To ensure food and job security, food production systems need to be innovated so that they protect the environment, mitigate climate change and become more climate-resilient. This is an opportunity for seaweed culture which captures nutrients and CO2, and does not need freshwater or fertilizers. In ...
- Details are given of the Institute and its activities, in particular the research projects being undertaken. These include studies on the marine molluscs of Sierra Leone, the cockle fishery, a preliminary investigation on the fouling organisms affecting the raft-cultured oyster populations, larva...
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In 2000, the consultant LeProvost Dames and Moore completed a study on the biota of Port Hedland and Finucane Island Reefs.
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